We had an abundance of blackberries in our house and I thought they would make a fantastic blackberry cobbler.
After rinsing 2 and 1/2 cups of blackberries, mix in 3/4 cup of sugar and meld together for 20-30 minutes.
In a separate bowl, combine: 1 cup of flour, 2 teaspoons of baking powder, a little salt and one stick of butter, melted.
Here is where your helper comes in handy... whisk your flour mixture with 1 cup of milk.
Pour the flour mixture into a greased 8x8 pan. Then pour your sugar and blackberry mixture on top. Bake at 375 degrees for 45 minutes.
and voila! A yummy blackberry cobbler just begging for ice cream or whip cream!
Original recipe here
